organic amacha - natural sweetener
50g organic amacha - dried hydrangea leaves. used as an alternative sweetener (similar to stevia). we add a pinch of amacha leaves in with any teas we want to sweeten.
notes from our friends who grow and produce this tea:
"Amacha is made of the leaves of domestic Organic hydrangea. After the producers dry the leaves in the sun, ferment and crumple them, they are supposed to be dried again. Amacha is used as a sacrificial drink on Buddha's Birthday in Japan. This tea attracts a lot of tea lovers because of non-calorie And natural sweet flavor, Amacha is normally 400-800 times sweeter than table sugar."
use sparingly and to taste to sweeten your tea without using sugar
50g = about 24 teaspoons of this tea